My Favourite 'Bread Pudding'

I've been craving to eat bread pudding  a long time ago. But only now I got the chance and free time to actually bake the bread pudding. A simple recipe, yet delicious as a dessert! Really satisfied my craving. The recipe is as below for those who love bread pudding and want to give it a try =)

Ingredients:

- bread

- 2 tablespoons butter (melted)

- 1/2 cup raisins (optional)

- 4 eggs (beaten)

- 2 cups milk

- 3/4 cup white sugar

- 1 tsp ground cinnamon

- 1tsp vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes.

Bread Pudding Sauce

Ingredients:

- 1 cup milk
- 2 tablespoons butter
- 1/3 cup white sugar (light brown sugar is fine too)
- 1 teaspoon vanilla extract
- 1 tablespoon flour
- dash of salt

Directions:

Mix everything together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.

 Happy trying! =)

• Here's my favourite bread pudding..ready to be eaten :)